Reference to:
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attributive and vintage wine
Wine with atribute are produced from the grapes, that stay on shrubs longer time than quality wine and are gathered in late autumn. These superfine wine are obtained by extracting of ripe grapes. They have not only more expressive character of variety but also higher alkohol volume or natural residual sugar level.
We diference wine to Cabinet, Late harvest and Vintage according to the sugar level. These wine are first-grade quality because there are concentrated aromatic and taste matter, sugar and may be a noble rot in overripe grapes. The noble rot creates piquant inimitable pleasant taste in wine.
Quality wine up to 19°ČNM
Cabinet from 19°ČNM
Late harvest from 21°ČNM
Vintage wine from 24°ČNM
Selection of berries from 27°ČNM
Strawy and icy wine from 27°ČNM
Good food deserves carefully selected quality wine - important is to originate harmonic or contrariwise interesting contrast komplex.
how to open a bottle - function of a valve
The valve should guarantee inviolateness of the bottle. The valve is visual matter first of all, decoration of the bottle. The valves are made of plastic or tinfoil.
how to remove the cork
The cork should be remove carefully and gently to prevention stress of wine.
test of cork
Before pouring wine you should check the cork. You will identify bad cork by its smell.
test of wine
When you open the bottle , pour wine yourself to taste but only small dram.
how to pour wine
Pour wine slowly and carefully, not intensive run. The principle "coram publico" (opening the bottle by the table in face of public) has its long-time tradition. If you find wine good, pour wine first to guests then to yourself.
serving wine
Temperature of serving wine
white wine 8 - 14°C
rose wine 8 - 10°C
red winde 4 - 18°C
how much wine into the glass
A general rule is that we bottle small glass only to a third, big winecup to a quarter. The rest of wine stay in the bottle.
wine tasting
The wine glass should be taken by the stem and should be tilted 45° over a white backround , to see the wine´s colour and shade .Shake the glass gently in a counter - clockwise.
