combination of wine and food

Nowadays combination of wine and food ranks on forefront  in gastronomy and belongs to the most difficult assignment of sommelier and chef.

 

 

 

Reference to:

Sommelier´s minimum

Combination of wine and food

 

Partners´web sites:

www.nalevky.cz

www.vinohruska.cz

e-shop

golden rule

If you combine wine with food, there has been one golden rule. The more is food delicious  so much the more should be wine soft, delicious. Whereas expressive food should be combine  with fuller aromatic wine.

 

So sommelier, chef and also cellarman must still try, innovate and adapt to new trends, find new  flavours, new combination in order to satisfy his clients and guests .